Creamy Garlic Butter Shrimp over Mashed Potatoes

Instructions

Prepare the Mashed Potatoes:

In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until fork-tender, about 15 minutes.

Drain the potatoes and return them to the pot.

Add butter and heavy cream (or milk). Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.

Cook the Shrimp:

In a large skillet over medium heat, melt the butter.

Add the minced garlic and sauté until fragrant, about 1 minute.

Add the shrimp, season with salt, pepper, and paprika, and cook for about 2 minutes per side or until pink and cooked through. Remove shrimp from the skillet and set aside.

Make the Creamy Garlic Sauce:

In the same skillet, pour in the chicken broth and scrape up any browned bits from the bottom.

Stir in the heavy cream and bring to a gentle simmer.

Add Parmesan cheese and Italian herbs, stirring until the sauce thickens slightly.

Return the shrimp to the skillet and toss to coat in the creamy sauce.

Sprinkle with fresh parsley.

Assemble:
Spoon a generous serving of mashed potatoes onto each plate.

Top with the creamy garlic butter shrimp and drizzle extra sauce over the top.

Conclusion

This Creamy Garlic Butter Shrimp over Mashed Potatoes recipe is pure bliss. It marries creamy richness, buttery goodness, and garlicky flavor in every bite. Whether you’re impressing guests or treating yourself to a luxurious dinner at home, this dish delivers elegance and comfort with minimal effort. Pair it with a crisp green salad or some steamed vegetables for a full meal—and get ready for the compliments to roll in!