Creamy Garlic Butter Shrimp over Mashed Potatoes

Introduction

If you’re looking for a meal that feels like pure comfort on a plate, look no further than Creamy Garlic Butter Shrimp over Mashed Potatoes. This dish brings together tender, juicy shrimp in a luxurious garlic butter cream sauce, spooned over a bed of buttery mashed potatoes. It’s rich, satisfying, and comes together quickly—making it perfect for a cozy weeknight dinner or an elegant weekend treat. With simple ingredients and bold flavors, this recipe will easily become a new favorite!

Ingredients

For the Mashed Potatoes:

4 large russet potatoes, peeled and cubed

4 tablespoons unsalted butter

½ cup heavy cream (or milk)

Salt and pepper, to taste

For the Creamy Garlic Butter Shrimp:

1 lb (450g) large shrimp, peeled and deveined

3 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

½ cup chicken broth

¼ cup grated Parmesan cheese

1 teaspoon paprika

1 teaspoon dried Italian herbs (or thyme, basil, oregano mix)

2 tablespoons fresh parsley, chopped

Salt and pepper, to taste

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