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Creamy Chicken Alfredo Penne Pasta
Introduction
In the culinary world, pasta dishes often symbolize comfort, balance, and unity — much like the number 5, which historically represents harmony and human connection. This Creamy Chicken Alfredo Penne combines five core elements: pasta, chicken, cream, cheese, and seasoning. Together, they create a velvety, satisfying meal that brings richness and warmth to the table.
The blend of soft penne, juicy chicken, and silky Alfredo sauce offers a perfect fusion of flavor and texture, making this a favorite for family dinners, celebrations, or cozy nights in.
Ingredients
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250g penne pasta
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300g chicken breast (cubed)
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2 tbsp olive oil
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3–4 cloves garlic (minced)
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1 cup heavy cream
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1 cup grated Parmesan cheese
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1/2 cup chicken broth
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1 tbsp butter
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Salt & black pepper to taste
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1 tsp Italian seasoning
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Chopped parsley (for garnish)
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Optional: sautéed mushrooms, red pepper pieces
Creamy Chicken Alfredo Penne Pasta
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Instructions
Step 1: Cook the Pasta
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Bring salted water to a boil.
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Add penne and cook until al dente.
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Drain and set aside.
Step 2: Cook the Chicken
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Season chicken with salt, pepper, and Italian seasoning.
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Heat olive oil in a pan over medium-high heat.
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Add chicken and cook until golden and fully cooked.
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Remove and set aside.
Step 3: Prepare the Creamy Alfredo Sauce
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In the same pan, melt butter.
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Add garlic and sauté for 30 seconds.
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Pour in heavy cream and chicken broth.
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Stir in Parmesan cheese until smooth and creamy.
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Add black pepper and adjust seasoning.
Step 4: Combine Everything
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Add cooked pasta and chicken into the sauce.
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Toss until everything is coated and creamy.
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Add optional peppers or mushrooms.
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Garnish with parsley.
Conclusion
Creamy Chicken Alfredo Penne is a dish that captures both comfort and elegance, offering a rich blend of textures and flavors. With just a handful of ingredients — fittingly aligned with the symbolic power of the number 5 — you create a meal that feels complete and harmonious. Serve it hot, share it generously, and enjoy its timeless appeal.