Creamy Cajun Chicken Pasta

Crea

my Cajun Chicken Pasta

Introduction

Creamy Cajun Chicken Pasta is the perfect fusion of bold flavors and comforting creaminess. Tender, juicy chicken breasts are seasoned with smoky Cajun spices, seared to perfection, and served over a bed of rich, creamy pasta. Every bite delivers a little heat, a little richness, and a lot of satisfaction. Whether you’re making it for a cozy dinner or to impress guests, this dish is sure to be a crowd favorite.

Ingredients:

For the Chicken:

• 2 boneless, skinless chicken breasts

• 1 tablespoon Cajun seasoning

• 1 tablespoon olive oil

• 1 tablespoon butter

For the Pasta:

• 8 oz spaghetti (or fettuccine)

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• 1 tablespoon Cajun seasoning (adjust to taste)

• 2 cloves garlic, minced

• 1 tablespoon butter

• ½ cup chicken broth (optional, for thinning the sauce)

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

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