Creamy Baked Shrimp Alfredo Pasta

Creamy Baked Shrimp Alfredo Pasta

Introduction

This Creamy Baked Shrimp Alfredo Pasta is the perfect comfort dish for seafood lovers. Tender pasta is coated in a rich, velvety Alfredo sauce and topped with juicy, golden-browned shrimp. Baked to perfection, this dish delivers a cheesy, creamy, and slightly crispy finish that makes every bite irresistible. It’s a restaurant-quality meal that’s surprisingly easy to make at home—perfect for family dinners, special occasions, or when you simply crave something indulgent.

 Ingredients

For the Pasta & Sauce

• 300–350g pasta (penne, ziti, rigatoni, etc.)

• 2 tbsp butter

• 3 garlic cloves, minced

• 2 cups heavy cream

• 1 cup milk

• 1 ½ cups shredded mozzarella

• ½ cup grated parmesan

• Salt & pepper to taste

• 1 tsp Italian seasoning

• Optional: pinch of chili flakes

For the Shrimp

• 400–500g shrimp, peeled & deveined

• 1 tbsp olive oil

• Salt & pepper

• ½ tsp paprika

• ½ tsp garlic powder

Creamy Baked Shrimp Alfredo Pasta

ADVERTISEMENT

ADVERTISEMENT

Instructions

1. Prepare the Pasta

1. Cook pasta in salted boiling water until al dente.

2. Drain and set aside.

2. Cook the Shrimp

1. Season shrimp with salt, pepper, paprika, and garlic powder.

2. In a pan over medium heat, heat olive oil.

3. Sear shrimp for 1–2 minutes per side (they will finish cooking in the oven).

4. Set aside.

3. Make the Alfredo Sauce

1. In the same pan, melt butter.

2. Add garlic and sauté until fragrant.

3. Pour in heavy cream and milk; simmer gently.

4. Stir in mozzarella and parmesan until melted and creamy.

5. Add salt, pepper, and Italian seasoning.

6. Combine cooked pasta with the sauce.

4. Assemble & Bake

1. Preheat oven to 375°F (190°C).

2. Transfer pasta to a baking dish.

3. Add a little extra cheese on top.

4. Arrange shrimp neatly over the pasta.

5. Bake for 15–20 minutes until the top is golden and bubbly.

 Conclusion

This Creamy Baked Shrimp Alfredo Pasta is a crowd-pleasing dish that blends rich flavors, tender seafood, and gooey cheese in every bite. Whether served for a cozy weeknight meal or a special celebration, it’s guaranteed to impress. Easy to prepare yet luxurious in flavor, it’s a dish you’ll want to make again and again. Enjoy!