Cranberry & Cheese Stuffed Chicken Breast

Introduction

Cranberry & Cheese Stuffed Chicken Breast is an elegant yet comforting dish that perfectly balances savory, creamy, and sweet flavors. Juicy chicken breasts are stuffed with melted cheese and tangy cranberries, then pan-seared and finished in a rich, buttery herb sauce. This dish is ideal for special dinners, holidays, or anytime you want a restaurant-quality meal at home.

Ingredients:

Chicken breasts (butterflied)
Soft cheese (mozzarella, brie, or cream cheese)
Dried cranberries
Garlic, minced
Olive oil & butter
Fresh thyme or rosemary
Salt & black pepper
Honey or maple syrup (optional, for sauce)

Cheese Stuffed Chicken Breast

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Instructions:

Season chicken with salt and pepper.
Stuff each breast with cheese and cranberries, then secure with toothpicks.
Heat olive oil and butter in a pan over medium heat.
Sear chicken on both sides until golden.
Add garlic, herbs, and a splash of honey or maple syrup.
Cover and cook for 12–15 minutes until chicken is cooked through and cheese is melted.
Spoon sauce over the chicken and serve hot.

Conclusion

Cranberry & Cheese Stuffed Chicken Breast is juicy, flavorful, and beautifully balanced. The creamy filling and sweet cranberry sauce elevate simple chicken into a truly memorable dish. Perfect for impressing guests or enjoying a cozy, indulgent dinner at home.