Colorful Lasagna Pasta
Ingredients
- pasta
- 6 eggs
- 500 grams of flour
- 2 tablespoons margarine or 1/2 cup oil
- 1 teaspoon salt
- Color the dough green (cabbage) and yellow (saffron).
- Other colors (food coloring)
Colorful Lasagna Pasta
preparation
Divide the ingredients into 3 equal parts to make 3 different colors of dough.
Mix the dough, two at a time, and mix in the margarine and food coloring. Add flour until the dough is smooth. Use a rolling pin or roller to roll out the dough to your desired thickness. Let the dough rest until it is dry. Before assembling the lasagna, the dough must be pre-cooked. assembly
Assemble the lasagna with your favorite ingredients and colors.
Top with your favorite sauce and bake in a medium-heat oven for 30 minutes.
You can make delicious sweets with the leftover dough.
enjoy