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Coconut Milk Custard Squares
INTRODUCTION
These Coconut Milk Custard Squares are a soft, creamy, melt-in-your-mouth dessert made with coconut milk, sugar, and tender shredded coconut. Popular in many tropical regions, this dessert is known for its rich coconut flavor, smooth texture, and natural sweetness. It’s a simple, no-complication treat that requires only a few pantry ingredients and is perfect for parties, holidays, or as a sweet snack with tea or coffee.
Ingredients
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2 cups grated coconut (fresh or desiccated)
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1½ cups coconut milk
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1 cup condensed milk
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1 cup sugar
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½ cup butter
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¾ cup cornstarch (or rice flour)
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1 tsp vanilla essence
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A pinch of salt
Coconut Milk Custard Squares
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Instructions
1. Prepare the mixture
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In a large pot, combine:
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coconut milk
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condensed milk
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sugar
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butter
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salt
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Heat gently over medium flame until the butter melts and the mixture becomes smooth.
2. Add dry ingredients
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In a small bowl, dissolve the cornstarch in ½ cup water to form a slurry.
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Slowly pour the slurry into the pot while stirring continuously to prevent lumps.
3. Cook until thick
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Add the grated coconut.
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Cook on low heat, stirring constantly, until the mixture becomes thick, shiny, and begins to pull away from the sides of the pot.
4. Set the custard
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Grease a square or rectangular dish with butter.
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Pour the thick custard mixture into the dish and level the top using a spatula.
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Let it cool at room temperature, then refrigerate for 1–2 hours to firm up.
5. Slice and serve
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Once set, cut into neat squares.
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Optionally, brush lightly with condensed milk for glossy finish.
CONCLUSION
Coconut Milk Custard Squares are a wonderfully simple yet indulgent dessert that highlights the natural richness of coconut. Soft, creamy, and perfectly sweet, these squares melt in your mouth and deliver a comforting flavor loved by all ages. Whether you serve them at family gatherings or enjoy them as an everyday treat, they’re guaranteed to satisfy your sweet cravings with minimal effort.