Classic Stuffed Pasta Shells

Classic Stuffed Pasta Shells

Introduction

Stuffed pasta shells, known in Italian as Conchiglioni Ripieni, are a comforting and hearty baked pasta dish. Large shell-shaped pasta is filled with a rich mixture—often ground meat, ricotta, or vegetables—then nestled in tomato sauce and topped with melted cheese. This dish is perfect for family dinners, gatherings, or meal prep because it’s flavorful, filling, and easy to customize.

Ingredients (serves 4–6):

• 20–24 large pasta shells (conchiglioni)

• 400 g (14 oz) ground beef (or beef & pork mix)

• 1 jar (about 2 cups) marinara or tomato sauce

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 cup ricotta cheese (optional but traditional)

• 1½ cups shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 1 tablespoon olive oil

• 1 teaspoon Italian seasoning

• Salt and black pepper to taste

• Fresh parsley or basil (optional, for garnish)

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Instructions:

1. Cook the pasta shells
   Boil the shells in salted water until al dente. Drain and set aside to cool slightly.

2. Prepare the filling
   Heat olive oil in a pan over medium heat. Sauté the onion until soft, then add garlic.
   Add the ground beef, season with salt, pepper, and Italian seasoning, and cook until browned.

3. Add sauce
   Stir in about 1 cup of the tomato sauce and simmer for 5 minutes. Remove from heat.
   (Optional: mix in ricotta cheese for a creamier filling.)

4. Assemble the dish
   Spread a thin layer of tomato sauce on the bottom of a baking dish.
   Stuff each shell with the meat mixture and place them in the dish.

5. Top and bake
   Pour remaining sauce over the shells. Sprinkle mozzarella and Parmesan on top.
   Bake at 180°C (350°F) for 25–30 minutes, until bubbly and golden.

6. Serve
   Let rest for 5 minutes. Garnish with fresh herbs if desired.

Conclusion

Classic Stuffed Pasta Shells are the ultimate comfort food—rich, cheesy, and deeply satisfying. Whether you’re cooking for a crowd or preparing a cozy homemade meal, this dish delivers warmth and flavor in every bite. Serve it with a fresh green salad and crusty bread for a complete and unforgettable meal.