Classic Roast Beef

 Classic Roast Beef

Introduction

Prime Rib Roast is a timeless, celebratory dish known for its tender texture, rich beefy flavor, and beautiful rosy center. Slow-roasted to medium-rare perfection, it’s often served for holidays, family gatherings, or special dinners. Simple seasoning lets the quality of the beef shine, making this roast both elegant and comforting.

Ingredients:

• Prime rib roast (bone-in or boneless)

• Olive oil or softened butter

• Salt (kosher or sea salt)

• Freshly ground black pepper

• Garlic cloves (minced)

• Fresh rosemary and thyme (chopped)

 Classic Roast Beef

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Instructions:

1. Bring the roast to room temperature for about 1 hour.

2. Preheat oven to 230°C (450°F).

3. Rub the meat with oil or butter, then season generously with salt, pepper, garlic, and herbs.

4. Roast at high heat for 20 minutes to form a crust.

5. Reduce heat to 165°C (325°F) and continue roasting until internal temperature reaches about 52–55°C (125–130°F) for medium-rare.

6. Remove from oven, cover loosely with foil, and rest for 20 minutes before slicing.

Conclusion

Prime Rib Roast is the ultimate centerpiece—juicy, flavorful, and impressive without being complicated. Serve it with roasted potatoes, vegetables, and a simple gravy or horseradish sauce for a meal that feels luxurious and unforgettable