Classic Prime Rib Roast

Classic Prime Rib Roast

Introduction

Classic Prime Rib Roast is a show-stopping centerpiece known for its rich flavor, tender texture, and perfectly rosy interior. Slow-roasted and finished with a flavorful crust, this dish is traditionally served on special occasions and festive gatherings. Juicy, buttery, and deeply satisfying, prime rib is the ultimate indulgence for meat lovers.

Ingredients:

• Prime rib roast (bone-in or boneless)

• Olive oil or softened butter

• Garlic, minced

• Salt (preferably kosher)

• Freshly ground black pepper

• Fresh rosemary and thyme (chopped)

Classic Prime Rib Roast

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Instructions:

1. Remove the prime rib from the refrigerator 1–2 hours before cooking to bring it to room temperature.

2. Preheat the oven to 230°C (450°F).

3. Rub the roast with olive oil or butter, then season generously with salt, pepper, garlic, and herbs.

4. Place the roast fat-side up on a rack in a roasting pan.

5. Roast at 230°C (450°F) for 20 minutes to create a crust.

6. Reduce the oven temperature to 165°C (325°F) and continue roasting until the internal temperature reaches:

   • 50–52°C (122–125°F) for rare

   • 55–57°C (130–135°F) for medium-rare

7. Remove from the oven and let rest for 20–30 minutes before slicing.

Conclusion

Classic Prime Rib Roast is a timeless, elegant dish that delivers incredible flavor with minimal ingredients. With its crispy exterior and tender, juicy center, it’s perfect for holidays, celebrations, or any occasion that calls for something truly special. Serve with roasted vegetables or mashed potatoes for an unforgettable meal.