Chocolate Swiss Roll Cake

Chocolate Swiss Roll Cake

Introduction

Chocolate Swiss Roll Cake is a classic, elegant dessert made from a light, fluffy sponge cake rolled with a rich chocolate filling and coated in chocolate glaze. Loved for its soft texture and beautiful spiral, this cake is perfect for celebrations, tea time, or when you want a simple yet impressive homemade dessert.

Ingredients:

For the Sponge Cake:

• 4 eggs

• 100 g sugar

• 100 g all-purpose flour

• 1 tsp vanilla extract

• 1 tsp baking powder

For the Chocolate Filling:

• Chocolate spread or melted chocolate

• Butter (optional, for extra creaminess)

For the Chocolate Coating:

• Dark or milk chocolate, melted

• Crushed nuts (optional)

Chocolate Swiss Roll Cake

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Instructions:

1. Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.

2. Beat eggs and sugar until pale and fluffy.

3. Add vanilla, then gently fold in flour and baking powder.

4. Pour batter evenly into the tray and bake for 10–12 minutes.

5. While warm, turn the cake onto a clean towel and roll it gently to shape. Let cool.

6. Unroll, spread chocolate filling evenly, then roll back tightly.

7. Cover with melted chocolate and sprinkle with nuts if desired.

8. Chill for 30 minutes before slicing.

Conclusion

Chocolate Swiss Roll Cake is soft, creamy, and irresistibly delicious. With its light sponge and rich chocolate flavor, it’s a timeless dessert that always impresses. Easy to make and beautiful to serve, this cake is perfect for any occasion.