Chocolate Mousse Cake

Instructions

Make the Chocolate Cake:

1. Preheat oven to 350°F (175°C). Grease and line the bottom of a 9-inch springform pan.

2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add buttermilk, vegetable oil, egg, and vanilla extract. Beat until combined.

4. Gradually add the hot water (or coffee) and mix until the batter is smooth.

5. Pour into the prepared pan and bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.

6. Cool completely.

Make the Chocolate Mousse:

1. Melt the chopped chocolate in a microwave-safe bowl or over a double boiler until smooth. Let it cool slightly.

2. In a separate bowl, whip 1½ cups heavy cream with powdered sugar and vanilla extract until soft peaks form.

3. Fold the melted chocolate into the whipped cream gently until fully incorporated.

Assemble the Cake:

1. Place the cooled cake layer at the bottom of a clean springform pan.

2. Spread the chocolate mousse evenly over the cake.

3. Refrigerate for at least 2–3 hours, or until the mousse is firm.

Make the Chocolate Ganache:

1. Heat heavy cream until just simmering (do not boil).

2. Pour over the chocolate chips and let sit for 2–3 minutes, then stir until smooth.

3. Let the ganache cool slightly, then pour over the set mousse layer and smooth out evenly.

Decorate:

1. Once the ganache is set, pipe whipped cream around the edges.

2. Garnish with chocolate truffles, chocolate shards, and extra chocolate chips if desired.

Conclusion

Chocolate Mousse Cake is the ultimate dessert for chocolate lovers. Each bite delivers a perfect combination of rich chocolate flavor, velvety mousse texture, and a luscious ganache finish. Elegant yet comforting, this cake is a true celebration of all things chocolate. It’s guaranteed to impress guests and leave everyone asking for seconds — or the recipe!