Levain Bakery Chocolate Chip Cookies

Levain Bakery Chocolate Chip Cookies

Introduction: 

Levain Bakery, a beloved New York City staple, is famous worldwide for its giant, gooey, and ultra-chocolatey cookies. Their iconic chocolate chip walnut cookies have become a bucket-list treat for dessert lovers. Thick with a slightly crisp exterior and a molten, chewy center, they redefine the chocolate chip cookie experience. Now, you can recreate this indulgent classic in your own kitchen with a recipe inspired by the bakery’s signature treat.

Ingredients:

• 1 cup (226g) unsalted butter, cold and cut into cubes

• 3/4 cup (150g) brown sugar, packed

• 1/2 cup (100g) granulated sugar

• 2 large eggs

• 3 1/4 cups (410g) all-purpose flour

• 1 tbsp cornstarch

• 3/4 tsp baking soda

• 3/4 tsp salt

• 2 cups (340g) semi-sweet chocolate chips or chunks

• 1 1/2 cups (150g) walnuts, coarsely chopped (optional but authentic)

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