Choco Swiss Roll Delight

Introduction:

The Chocolate Swiss Roll Cake is a classic and elegant dessert that combines the lightness of sponge cake with the richness of whipped cream and chocolate ganache. This rolled beauty not only tastes divine but also presents beautifully, making it ideal for festive occasions. With its luscious cream filling, glossy chocolate coating, and fruity toppings, it’s a showstopper on any dessert table.

 Ingredients:

For the chocolate sponge:

• 4 large eggs

• 1/2 cup granulated sugar

• 1/3 cup all-purpose flour

• 1/4 cup cocoa powder

• 1 tsp baking powder

• 1/4 tsp salt

• 1 tsp vanilla extract

For the cream filling:

• 1 cup heavy whipping cream

• 3 tbsp powdered sugar

• 1 tsp vanilla extract

• (Optional) 100g mascarpone or cream cheese for extra richness

For the chocolate ganache:

• 1/2 cup heavy cream

• 150g dark chocolate, chopped

Toppings:

• Fresh strawberries and raspberries

• Chocolate chunks or shavings

• Powdered sugar for dusting

• Mint leaves (optional)

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