Chili Cheese Fries

Introduction

Chili Cheese Fries are a classic comfort-food favorite, combining crispy golden fries with rich, savory beef chili and a generous layer of melted cheese. Popular in diners, food trucks, and casual restaurants, this dish is loved for its bold flavors and satisfying textures. It’s perfect as a shared appetizer, a game-day snack, or even a hearty meal on its own.

Ingredients

Frozen or fresh French fries
Ground beef
Onion, finely chopped
Garlic, minced
Tomato sauce or crushed tomatoes
Chili powder
Paprika
Cumin
Salt and black pepper
Shredded cheddar cheese (or a cheddar–mozzarella mix)
Oil (for frying or baking fries)

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Instructions

Cook the Fries:
Fry or bake the French fries according to package instructions until golden and crispy. Set aside.
Prepare the Chili:
In a pan, cook ground beef over medium heat until browned. Add chopped onion and garlic; sauté until fragrant.
Season:
Stir in tomato sauce, chili powder, paprika, cumin, salt, and pepper. Let simmer for 10–15 minutes until thick.
Assemble:
Place the fries in an oven-safe dish, spoon hot chili evenly over them, and sprinkle generously with shredded cheese.
Melt the Cheese:
Bake at 180°C (350°F) for 5–10 minutes, or until the cheese is fully melted and bubbly.
Serve:
Serve immediately while hot and gooey.

Conclusion

Chili Cheese Fries are the ultimate indulgence—crispy, cheesy, and packed with savory chili flavor. Easy to customize with toppings like jalapeños, sour cream, or green onions, this dish never fails to satisfy cravings and bring comfort with every bite 🍟🧀🔥