Cheesy Stuffed Poblano Peppers

Introduction

These Cheesy Stuffed Poblano Peppers are a rich, comforting, oven-baked dish featuring roasted poblanos filled and covered with a generous layer of melted, golden-brown cheese. Poblanos offer mild heat and deep, earthy flavor, making them the perfect vessel for creamy, melty fillings. This dish draws inspiration from classic chile relleno but offers a simplified, bake-in-the-pan approach—no frying required. It’s hearty, satisfying, and perfect as a main course or a standout side.

Ingredients

4 large poblano peppers
1½–2 cups shredded cheese (mozzarella, Monterey Jack, or a Mexican blend)
½ cup cream or evaporated milk (optional for extra creaminess)
1 small onion, finely chopped (optional)
2 garlic cloves, minced
1 tbsp olive oil
Salt and pepper, to taste
Optional fillings:
- Cooked ground beef or chorizo
- Cooked rice
- Black beans or corn
- Seasonings like cumin, paprika, or oregano

Cheesy Stuffed Poblano Peppers

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Instructions

1. Prepare and Roast the Poblanos

Preheat oven to 400°F (200°C).
Place poblanos on a baking sheet and roast 15–20 minutes, turning halfway, until the skins are blistered.
Remove from the oven and cover with a bowl or foil to steam for 10 minutes.
Peel off the skins gently.
Make a slit in each pepper and remove seeds, keeping the pepper mostly intact.

2. Prepare the Filling

Heat olive oil in a pan over medium heat.
Sauté onion until soft; add garlic and cook until fragrant.
Add optional fillings like cooked meat, beans, or rice if desired.
Season with salt and pepper.
Mix in ½–1 cup of the shredded cheese.

3. Stuff and Bake

Spoon the filling into each poblano.
Place stuffed peppers into a baking dish.
Pour cream or evaporated milk around (not over) the peppers if using—it creates a creamy base.
Top generously with remaining cheese.
Bake 15–20 minutes or until cheese is fully melted and bubbling with golden-brown spots.

Conclusion

Cheesy Stuffed Poblano Peppers are a delicious blend of smoky peppers, creamy cheese, and warm spices—an irresistible, low-effort dish with big flavor. Whether served as a satisfying vegetarian entrée or filled with meat for a heartier meal, these baked poblanos deliver comfort and richness in every bite. Perfect for weeknight dinners or special gatherings, they’re sure to become a new favorite.