Cheesy Onion Roses

Introduction

Cheesy Onion Roses are a creative and elegant twist on baked onions. Thinly sliced onions are layered and rolled into beautiful rose shapes, then baked until tender and caramelized, with melted cheese bringing everything together. The result is a dish that looks gourmet but is made from simple, affordable ingredients—perfect as a side dish or a vegetarian centerpiece.

Ingredients

Large onions (yellow or sweet onions work best)
Butter, melted
Olive oil
Garlic, minced
Salt and black pepper
Paprika or dried thyme (optional)
Grated cheese (mozzarella, Gruyère, or Parmesan)
Fresh parsley or thyme for garnish

Instructions

Prepare the Onions:
Peel the onions and slice them very thinly into rings. Gently separate the rings.
Season:
Mix melted butter, olive oil, garlic, salt, pepper, and paprika. Toss the onion slices until well coated.
Shape the Roses:
Arrange onion slices slightly overlapping in a line, then roll them carefully into a rose shape.
Bake:
Place each onion rose into a greased baking dish or muffin tray. Bake at 190°C (375°F) for about 30–35 minutes, until the onions are soft and lightly caramelized.
Add Cheese:
Sprinkle cheese over the roses and return to the oven for 10 minutes, until melted and bubbly.
Garnish & Serve:
Finish with fresh herbs and serve warm.

Conclusion

Cheesy Onion Roses are proof that onions can be the star of the plate. Sweet, tender, and golden with melted cheese, they’re perfect for special dinners or as a unique side dish that always impresses