Cheesy Hamburger Potato Casserole
Ingredients:
1 pound ground beef, crushed
1 yellow onion, diced
3 to 4 pounds potatoes, peeled and sliced
8 ounces or more shredded cheddar cheese
1 can cheddar cheese soup mix
12 ounces evaporated milk or whole milk
1 / 2 cups milk
1 teaspoon salt
1/2 teaspoon pepper
Cheesy Hamburger Potato Casserole
Directions:
Preheat oven to 350°F and spray a 9×13 baking dish with nonstick cooking spray.
In a large pot, fry the ground meat and onion until the meat is cooked through.
Place the potatoes in the bottom of a baking dish and sprinkle with salt and pepper.
Spread about a third of the meat mixture evenly over the potatoes and sprinkle with a third of the grated cheese. Repeat this process two more times.
The last layer should be the remaining cheese.
Combine cheddar cheese soup mix, milk, and evaporated milk in a bowl. Pour the mixture over the potatoes and beef.
Cover the baking sheet with aluminum foil and bake for 1 hour. Remove the foil and bake the cheese for another 15 minutes until the cheese is golden brown.