Cheesy Bacon Puff Pastry Roll

Cheesy Bacon Puff Pastry Roll

 Introduction:

This Cheesy Bacon Puff Pastry Roll is the perfect comfort-food appetizer or snack. With its golden, flaky crust and a gooey, melted cheese filling combined with savory bacon, it delivers a luxurious taste with minimal effort. This dish is popular for parties, brunches, and cozy family dinners. The contrast between the crisp outer layers and the creamy, cheesy center creates an irresistible bite every time.

 Ingredients:

• 1 sheet puff pastry (thawed)

• 1½ cups melting cheese (such as mozzarella, brie, raclette, or gruyère)

• ½ cup cooked bacon pieces

• 1–2 potatoes (optional, diced and lightly cooked)

• 1 egg (for egg wash)

• 1 tbsp fresh thyme (optional)

• Salt and black pepper to taste

Cheesy Bacon Puff Pastry Roll

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Instructions:

1. Prepare the Filling

• Cook your bacon until crispy, then set aside.

• Lightly boil or pan-fry the diced potatoes if using.

• Cut the cheese into small chunks or slices.

2. Prepare the Puff Pastry

• Roll out the puff pastry sheet on a lightly floured surface.

• Place the cheese in the center, forming a long line.

• Add the bacon on top, followed by potatoes (optional).

• Season with salt, pepper, and thyme.

3. Wrap the Pastry

• Fold the pastry over the filling and seal the edges well.

• Flip it seam-side down onto a baking tray lined with parchment paper.

• Brush with beaten egg for a shiny golden finish.

4. Bake

• Preheat oven to 400°F (200°C).

• Bake for 22–28 minutes, or until golden and flaky.

5. Serve

• Allow it to rest for 5 minutes before slicing.

• Serve warm with grapes, salad, or a dipping sauce.

 Conclusion:

The Cheesy Bacon Puff Pastry Roll is a simple yet elegant dish that brings together rich flavors and satisfying textures. Its crispy exterior and creamy, savory filling make it perfect for entertaining or treating yourself to something delicious. Once you taste it, it’s sure to become a favorite repeat recipe in your kitchen!