Cheeseburger Egg Rolls

Cheeseburger Egg Rolls 

Introduction

Cheeseburger Egg Rolls are a fun fusion dish that combines the juicy, savory flavors of a classic cheeseburger with the irresistible crunch of a fried egg roll. They’re perfect as appetizers, party snacks, or a quick comfort-food treat, with melted cheese and seasoned beef wrapped in a golden, crispy shell.

Ingredients:

• Ground beef

• Onion (finely chopped)

• Salt & black pepper

• Garlic powder (optional)

• Shredded mozzarella or cheddar cheese

• Egg roll wrappers

• Oil for frying

Cheeseburger Egg Rolls

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Instructions:

1. Cook ground beef with onion in a pan until browned; season with salt, pepper, and garlic powder.

2. Let the beef cool slightly, then mix with shredded cheese.

3. Place a spoonful of filling in an egg roll wrapper and roll tightly, sealing the edges with a little water.

4. Fry in hot oil until golden brown and crispy.

5. Drain on paper towels and serve hot.

Conclusion

Cheeseburger Egg Rolls are crispy on the outside, cheesy and flavorful on the inside—everything you love about a burger in a snackable form. Easy to make and always a crowd-pleaser, they’re perfect served with ketchup, burger sauce, or a creamy dip of your choice.