Japanese Cotton Cheesecake
Japanese Cotton Cheesecake Introduction Japanese Cotton Cheesecake is a famous ultra-soft, fluffy, and airy cheesecake that melts in the mouth like a cloud. Unlike classic cheesecakes, it’s lighter in texture, slightly jiggly, and delicately sweet. Thanks to its whipped egg whites and steam-baked method, it rises beautifully and stays moist and silky. This recipe is … Read more