Caramel Glazed Bread Pudding

Caramel Glazed Bread Pudding

Introduction

Caramel Glazed Bread Pudding is a comforting, oven-baked dessert made from chunks of bread soaked in a rich custard and baked until golden and tender. Finished with a warm caramel sauce and a light vanilla glaze, this dish is beloved for its soft interior, lightly crisp edges, and deep, cozy flavors. It’s perfect for family gatherings, holidays, or as a decadent weekend dessert served warm.

Ingredients

For the bread pudding:

• 6–7 cups day-old bread, cubed (brioche, challah, or white bread)

• 3 large eggs

• 2 cups milk (or half-and-half for richness)

• ½ cup brown sugar

• ¼ cup granulated sugar

• ¼ cup melted butter

• 1 tsp vanilla extract

• 1 tsp cinnamon

• ¼ tsp nutmeg (optional)

• Pinch of salt

For the caramel sauce:

• ½ cup brown sugar

• ¼ cup butter

• ¼ cup heavy cream

• 1 tsp vanilla extract

For the vanilla glaze (optional):

• ½ cup powdered sugar

• 1–2 tbsp milk

• ½ tsp vanilla extract

Caramel Glazed Bread Pudding

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Instructions

1. Prepare the bread base

   • Preheat oven to 180°C (350°F).

   • Place bread cubes evenly into a greased baking dish.

2. Make the custard

   • In a bowl, whisk eggs, milk, sugars, melted butter, vanilla, cinnamon, nutmeg, and salt.

   • Pour the mixture evenly over the bread.

   • Press gently so all bread absorbs the custard.

   • Rest for 10–15 minutes.

3. Bake

   • Bake uncovered for 40–45 minutes until puffed, set in the center, and golden on top.

4. Prepare caramel sauce

   • In a saucepan, melt butter with brown sugar over medium heat.

   • Add cream and simmer for 3–5 minutes until thickened.

   • Remove from heat and stir in vanilla.

5. Finish

   • Drizzle warm caramel sauce over the baked pudding.

   • Optionally drizzle with vanilla glaze before serving.

Conclusion

Caramel Glazed Bread Pudding is the ultimate comfort dessert—simple, warm, and irresistibly rich. It transforms humble ingredients into a luxurious treat that feels nostalgic yet indulgent. Whether served plain, with ice cream, or extra caramel on top, this dessert is guaranteed to bring warmth and satisfaction to every bite.