Butter garlic steak bites and eggs

Butter garlic steak bites and eggs

Ingredients:

For the Steak Bites:

• 1 lb sirloin or ribeye steak, cut into bite-sized pieces
• Salt and black pepper to taste
• 2 tablespoons olive oil

For the Butter Garlic Sauce:

4 tablespoons unsalted butter

• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Worcestershire sauce

For the Eggs:

• 4 eggs
• Salt and black pepper to taste

Optional Garnish:

• Chopped fresh chives
• Grated Parmesan cheese

Butter garlic steak bites and eggs

Instructions:

Cooking the Steak Bites:

1. Seasoning Steak:
   • Season the steak bites with salt and black pepper, ensuring each piece is coated evenly.
2. Searing Steak:
   • In a skillet over medium-high heat, add olive oil. Sear the steak bites until browned on all sides, about 2-3 minutes per side for medium-rare. Adjust cooking time based on your desired level of doneness.
3. Removing Steak:
   • Remove the steak bites from the skillet and set them aside.

Making the Butter Garlic Sauce:

1. Melting Butter:
   • In the same skillet, melt the unsalted butter over medium heat.
2. Adding Garlic:
   • Add minced garlic to the melted butter and sauté until fragrant.
3. Infusing Flavor:
   • Stir in Worcestershire sauce and chopped fresh parsley. Allow the flavors to meld for a minute.
4. Combining with Steak:
   • Return the seared steak bites to the skillet, coating them with the luscious butter garlic sauce. Cook for an additional minute to heat through.

Cooking the Eggs:

1. Frying Eggs:
   • In a separate pan, fry the eggs to your desired doneness. Season with salt and black pepper.

Serving:

1. Plating:
   • Plate the butter garlic steak bites alongside the perfectly fried eggs.
2. Optional Garnish:
   • Garnish with chopped fresh chives and a sprinkle of grated Parmesan cheese for an extra layer of flavor.
3. Indulging:
   • Dive into the velvety richness of the butter garlic sauce, savoring the combination of tender steak bites and perfectly cooked eggs.