Basque Burnt Cheesecake

Basque Burnt Cheesecake

Introduction

Basque Burnt Cheesecake is a famous Spanish dessert known for its deeply caramelized top, rustic cracked edges, and ultra-creamy center. Unlike traditional cheesecakes, it has no crust and is baked at a high temperature to achieve its signature dark, glossy surface while remaining soft and custardy inside. Simple, bold, and irresistibly rich, it’s a true celebration of cheesecake in its purest form.

Ingredients:

• Cream cheese, softened

• Sugar

• Eggs

• Heavy cream

• Vanilla extract

• All-purpose flour (small amount)

• Pinch of salt

Basque Burnt Cheesecake

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Instructions:

1. Preheat the oven to 220°C (425°F). Line a loaf or round pan with parchment paper, letting it rise above the edges.

2. Beat cream cheese and sugar until smooth and creamy.

3. Add eggs one at a time, mixing gently.

4. Pour in heavy cream and vanilla; mix until combined.

5. Sift in flour and salt, mixing just until smooth.

6. Pour the batter into the prepared pan.

7. Bake for 40–45 minutes, until the top is deeply browned and the center still slightly jiggly.

8. Let cool completely, then refrigerate for at least 4 hours before slicing.

Conclusion

Basque Burnt Cheesecake is rich, creamy, and beautifully imperfect. Its contrast between the caramelized exterior and silky interior makes every bite unforgettable. Perfect on its own or with fresh fruit, this cheesecake is an elegant yet effortless dessert that never fails to impress