Baked Creamy Chicken Alfredo Pasta

Introduction

Baked Creamy Chicken Alfredo Pasta is the ultimate comfort food, combining tender chicken, perfectly cooked pasta, and a rich, velvety Alfredo sauce, all baked under a golden layer of melted cheese. Creamy, cheesy, and deeply satisfying, this dish is perfect for family dinners, potlucks, or whenever you’re craving something warm and indulgent.

Ingredients:

Fettuccine or spaghetti pasta
Cooked chicken breast, sliced or cubed
Butter
Garlic, minced
Heavy cream
Cream cheese (optional, for extra creaminess)
Mozzarella cheese, shredded
Parmesan cheese, grated
Salt and black pepper
Italian seasoning
Fresh parsley, chopped

Chicken Alfredo Pasta

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Instructions:

Preheat the oven to 190°C (375°F).
Cook the pasta until al dente; drain and set aside.
In a pan, melt butter and sauté garlic until fragrant.
Add heavy cream (and cream cheese if using) and simmer gently.
Stir in Parmesan, salt, pepper, and Italian seasoning until smooth.
Combine the pasta and chicken with the Alfredo sauce.
Transfer to a baking dish and top with mozzarella cheese.
Bake for 25–30 minutes, until bubbly and golden on top.
Garnish with parsley and serve hot.

Conclusion

Baked Creamy Chicken Alfredo Pasta is rich, comforting, and irresistibly cheesy. With its creamy texture and golden baked top, it’s a guaranteed crowd-pleaser that brings restaurant-style flavor right to your table. Serve it warm and enjoy every creamy, satisfying bite.