Amish Wedding Steak

Ingredients

2 pounds of ground beef
1 onion, chopped
1 can of mushrooms (or raw)
2 cups of crushed soda crackers
2 cups of milk
1 can of cream of mushroom soup
1 can of water (for measuring cans of soup) )
Season with salt and pepper

Amish Wedding Steak

Preparation

1. Mix meat, breadcrumbs, milk, onion, and spices. Pour into a square cake mold and let stand overnight.

2. When finished, cut into squares. Preheat oven to 350°F (175°C).

3. Dust with flour and fry in butter.

4. Place in a baking dish and pour over the soup, water, and mushroom mixture.

5. Bake for 90 minutes. Savor this comforting and heartwarming Amish Wedding Steak with your loved one and appreciate the timeless flavors of Amish tradition.