Creamy Fettuccine Alfredo with Salmon and Shrimp

Creamy Fettuccine Alfredo with Salmon and Shrimp

Introduction:

This luxurious seafood pasta dish combines the richness of creamy Alfredo sauce with the delicate flavors of perfectly seared salmon and tender shrimp. The silky fettuccine noodles soak up the garlicky, cheesy sauce, while the seafood adds elegance and protein, making it perfect for both a special occasion dinner and a decadent weeknight treat.

Ingredients:

• 250 g (9 oz) fettuccine pasta

• 2 salmon fillets, skinless

• 200 g (7 oz) shrimp, peeled and deveined

• 2 tbsp olive oil (divided)

• 3 tbsp butter

• 4 cloves garlic, minced

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• 1 tsp lemon zest (optional)

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

Creamy Fettuccine Alfredo with Salmon and Shrimp

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Instructions:

1. Cook pasta:

   • Boil fettuccine in salted water according to package instructions until al dente. Reserve ½ cup pasta water and drain.

2. Cook seafood:

   • Heat 1 tbsp olive oil in a skillet over medium heat. Season salmon with salt and pepper. Sear for 3–4 minutes per side until golden and cooked through. Remove and set aside.

   • In the same pan, add 1 tbsp olive oil and cook shrimp for 1–2 minutes per side until pink. Remove and set aside with salmon.

3. Make Alfredo sauce:

   • In the same skillet, melt butter. Add minced garlic and sauté for 1 minute until fragrant.

   • Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan until smooth and creamy. Season with salt, pepper, and lemon zest if using.

4. Combine:

   • Toss cooked pasta into the sauce, adding reserved pasta water if needed for consistency.

   • Place salmon and shrimp on top, and sprinkle with fresh parsley.

5. Serve:

   • Plate pasta, arrange seafood beautifully, and serve immediately.

Conclusion:

Creamy Fettuccine Alfredo with Salmon and Shrimp is a decadent, restaurant-quality meal that’s surprisingly easy to make at home. With its buttery sauce, rich seafood, and tender pasta, it delivers indulgence in every bite—perfect for impressing guests or treating yourself.