Slow Cooker Barbequed Beef Ribs
Ingredients:
1 cup water
1 cup ketchup
1 (6 oz) can tomato paste
3/4 cup brown sugar
1/2 cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds sirloin ribs
Slow Cooker Barbequed Beef Ribs
Directions:
1. Add water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt to slow cooker and stir to dissolve brown sugar and salt.
2. Add ribs to sauce and stir. Reduce heat to low, cover, and simmer for 8 hours.
Enjoy