Crispy Garlic Parmesan Potato Wedges

Introduction

Crispy Garlic Parmesan Potato Wedges are a delicious comfort-food favorite with a perfect balance of crunch and softness. Golden on the outside and fluffy on the inside, these wedges are coated with garlic, herbs, and Parmesan cheese, making them irresistible as a side dish, appetizer, or snack. Simple ingredients turn humble potatoes into something truly special.

Ingredients:

Potatoes, cut into thick wedges
Olive oil
Garlic, minced or garlic powder
Grated Parmesan cheese
Paprika or chili flakes (optional)
Salt & black pepper
Dried oregano or parsley
Fresh parsley (for garnish)

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Instructions:

Preheat the oven to 200°C (400°F).
Toss potato wedges with olive oil, garlic, salt, pepper, paprika, and herbs.
Arrange wedges on a baking tray in a single layer.
Sprinkle generously with Parmesan cheese.
Bake for 35–40 minutes, flipping halfway, until golden and crispy.
Garnish with fresh parsley and serve hot.

Conclusion

Crispy Garlic Parmesan Potato Wedges are crunchy, cheesy, and full of flavor. Easy to prepare and always a crowd-pleaser, they pair perfectly with dips, grilled meats, or burgers. A simple recipe that delivers big taste in every bite.