Smoked BBQ Beef Short Ribs

Introduction

Smoked BBQ Beef Short Ribs are a bold, mouthwatering dish known for their deep smoky flavor and tender, juicy texture. Cooked low and slow, these ribs develop a rich bark on the outside while staying perfectly moist inside. A favorite in barbecue culture, they’re ideal for special occasions, weekend cookouts, or when you want a truly indulgent meat dish.

Ingredients:

Beef short ribs
Olive oil or mustard (as a binder)
Salt & black pepper
Paprika
Garlic powder
Onion powder
Optional: chili powder or brown sugar

Smoked BBQ Beef

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Instructions:

Preheat smoker or oven to 120°C (250°F).
Coat ribs lightly with oil or mustard, then season generously with spices.
Place ribs bone-side down and cook low and slow for 4–5 hours.
Wrap ribs in foil once tender to retain moisture and continue cooking for 1–2 hours.
Unwrap and return to heat for 30 minutes to form a crust.
Rest for 20 minutes before slicing.

Conclusion

Smoked BBQ Beef Short Ribs are rich, smoky, and incredibly satisfying. With their fall-apart tenderness and intense flavor, they’re a true treat for meat lovers. Serve with classic sides like coleslaw or cornbread for an unforgettable barbecue experience.