Slow-Baked BBQ Pork Shoulder

Introduction

Slow-Baked BBQ Pork Shoulder is a rich, tender, and deeply flavorful dish made by cooking pork low and slow until it becomes melt-in-your-mouth soft. Coated in a smoky, sweet barbecue sauce, this comfort-food classic is perfect for family gatherings, weekend meals, or when you want a hearty, satisfying main dish that fills the kitchen with irresistible aromas.

Ingredients:

Pork shoulder (bone-in or boneless)
Olive oil
Salt & black pepper
Paprika
Garlic powder
Onion powder
BBQ sauce
Optional: brown sugar or honey for extra sweetness

Slow-Baked BBQ Pork

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Instructions:

Preheat the oven to 160°C (320°F).
Rub the pork shoulder with olive oil, salt, pepper, paprika, garlic powder, and onion powder.
Place the pork in a deep baking tray and cover tightly with foil.
Bake for 3–4 hours, until the meat is very tender.
Remove foil, brush generously with BBQ sauce, and bake uncovered for 20–30 minutes to caramelize the top.
Let rest for 15 minutes, then slice or pull apart.

Conclusion

Slow-Baked BBQ Pork Shoulder is juicy, flavorful, and incredibly comforting. With its tender texture and rich barbecue glaze, it’s a dish that never disappoints. Serve it with potatoes, coleslaw, or bread for a complete and crowd-pleasing meal everyone will love.