Cheesy Baked Stuffed Leeks with Bacon

Cheesy Baked Stuffed Leeks with Bacon

Introduction

Cheesy Baked Stuffed Leeks with Bacon is a comforting oven-baked dish that turns simple leeks into a rich and satisfying meal. Tender leek halves are filled with a savory bacon mixture, covered in a creamy sauce, and baked under a golden layer of melted cheese. Perfect as a cozy main dish or an elegant side, this recipe is both rustic and indulgent.

Ingredients:

• Leeks (trimmed and halved lengthwise)

• Bacon, diced

• Onion, finely chopped

• Garlic, minced

• Butter

• Heavy cream or béchamel sauce

• Mozzarella or Gruyère cheese, shredded

• Salt & black pepper

• Paprika or nutmeg (optional)

• Chopped parsley (for garnish)

Cheesy Baked Stuffed Leeks with Bacon

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Instructions:

1. Preheat the oven to 190°C (375°F).

2. Boil leeks in salted water for 8–10 minutes until just tender. Drain well.

3. In a pan, cook bacon until crispy. Add onion and garlic; sauté until soft.

4. Stir in cream (or béchamel), season with salt, pepper, and spices.

5. Arrange leeks in a baking dish and spoon the bacon mixture over them.

6. Sprinkle generously with cheese.

7. Bake for 25–30 minutes until bubbly and golden.

8. Garnish with parsley and serve warm.

Conclusion

Cheesy Baked Stuffed Leeks with Bacon is creamy, savory, and full of comforting flavor. The sweetness of leeks pairs perfectly with smoky bacon and melted cheese, making this dish a guaranteed crowd-pleaser. Ideal for family dinners or special occasions, it proves that humble vegetables can be truly irresistible.