Cheesy Beef Enchiladas

Cheesy Beef Enchiladas

Introduction

Cheesy Beef Enchiladas are a classic comfort dish made with soft tortillas filled with seasoned ground beef, smothered in rich tomato-based sauce, and baked under a generous layer of melted cheese. Warm, hearty, and full of flavor, this dish is perfect for family dinners, gatherings, or whenever you crave something satisfying and indulgent.

Ingredients:

• Flour or corn tortillas

• Ground beef

• Onion, finely chopped

• Garlic, minced

• Tomato sauce or enchilada sauce

• Paprika or chili powder

• Cumin

• Salt and black pepper

• Mozzarella and cheddar cheese, shredded

• Olive oil

• Optional: chopped parsley or cilantro

Cheesy Beef Enchiladas

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Instructions:

1. Preheat the oven to 190°C (375°F).

2. In a pan, heat olive oil and sauté onion until soft. Add garlic and cook briefly.

3. Add ground beef, season with salt, pepper, paprika, and cumin, and cook until browned.

4. Stir in tomato or enchilada sauce and simmer for 5–10 minutes.

5. Fill each tortilla with the beef mixture and roll tightly.

6. Place the rolled tortillas in a baking dish.

7. Pour extra sauce over the top and cover generously with cheese.

8. Bake for 25–30 minutes, until bubbly and golden.

9. Let rest for a few minutes before serving.

Conclusion

Cheesy Beef Enchiladas are rich, comforting, and incredibly satisfying. With their tender tortillas, flavorful filling, and gooey cheese topping, they make a perfect one-dish meal. Serve them with a fresh salad or sour cream for a complete and crowd-pleasing dinner everyone will love.