French Onion Chicken Bake

French Onion Chicken Bake

Introduction

French Onion Chicken Bake is a comforting, flavorful dish inspired by the classic French onion soup. It combines tender, seasoned chicken breasts with deeply caramelized onions and a savory sauce, all topped with melted cheese. The result is a warm, hearty meal perfect for family dinners or special occasions. Its rich aroma and beautiful golden finish make it both delicious and visually impressive.

 Ingredients

• 4–6 chicken breasts

• 3–4 large onions, thinly sliced

• 2 tbsp butter

• 2 tbsp olive oil

• 2–3 garlic cloves, minced

• 1 cup beef broth (or chicken broth)

• 1 tsp thyme

• 1 tsp paprika

• Salt & pepper to taste

• 1 cup shredded mozzarella or Gruyère cheese

• Fresh parsley for garnish

French Onion Chicken Bake

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 Instructions

1. Caramelize the onions

• Heat butter and olive oil in a large pan.

• Add sliced onions and cook on medium-low heat for 20–25 minutes until golden and caramelized.

• Add garlic and cook 1 minute.

• Pour in the broth and let it simmer until reduced into a thick sauce.

• Add thyme, salt, and pepper.

2. Prepare the chicken

• Season chicken breasts with paprika, salt, and pepper.

• In a lightly greased baking dish, place the chicken breasts.

3. Assemble

• Pour the caramelized onions and sauce over the chicken.

• Sprinkle the cheese generously on top.

4. Bake

• Bake at 200°C (400°F) for 25–30 minutes, until the chicken is cooked through and the cheese is bubbly and slightly golden.

5. Garnish

• Add chopped parsley and serve warm.

Conclusion

French Onion Chicken Bake is a simple yet luxurious dish that brings together rich caramelized flavors and creamy melted cheese. It’s perfect when you want a satisfying, crowd-pleasing meal with minimal effort. Serve it with mashed potatoes, rice, pasta, or crusty bread to soak up the delicious sauce. A comforting classic you’ll want to make again and again!