Creamy Tortellini and Ground Beef Bake

Creamy Tortellini and Ground Beef Bake

 INTRODUCTION

This Creamy Tortellini and Ground Beef Bake is the perfect comfort-food meal — rich, cheesy, and incredibly easy to make. Using simple ingredients like cheese tortellini, browned beef, creamy sauce, and shredded cheese, this dish comes together in one pan and tastes like a restaurant-quality pasta bake. It’s ideal for busy days when you want something delicious, filling, and fuss-free.

 INGREDIENTS

• 500 g cheese tortellini (fresh or frozen)

• 300–400 g ground beef

• 1 small onion, finely chopped

• 1–2 cups shredded mozzarella or Italian cheese blend

• 1 jar Alfredo sauce (or homemade cream sauce)

• 1–2 cups chicken broth

• Salt & pepper

• Optional: garlic powder, Italian seasoning, parsley

Creamy Tortellini and Ground Beef Bake

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 METHOD

1. Cook the Beef

1. In a pan, brown the ground beef with chopped onion.

2. Season with salt, pepper, and optional garlic powder.

3. Drain any excess fat.

2. Combine Ingredients

In a baking dish or pot:

• Add the cooked beef.

• Add cheese tortellini.

• Pour in Alfredo sauce.

• Add chicken broth.

• Add shredded cheese on top.

Mix lightly to coat everything.

3. Bake or Simmer

Option 1 — Bake:

• Bake at 180°C (350°F) for 20–25 minutes, until bubbly and golden.

Option 2 — One-Pan Stovetop:

• Cover and simmer on low heat for 10–12 minutes, stirring occasionally, until tortellini softens.

4. Serve

Top with a little parsley or extra cheese.
Serve warm — creamy and irresistible!

 CONCLUSION

Your Creamy Tortellini and Ground Beef Bake is ready! Rich, warm, cheesy, and perfectly comforting. It’s a great dish for family dinners, gatherings, or busy weeknights. With a few simple ingredients and minimal effort, you get a luxurious meal that tastes like it took hours to prepare.