Bacon-Wrapped Little Smokies

 INTRODUCTION

These Bacon-Wrapped Little Smokies are one of the easiest and most addictive appetizers ever. With only three ingredients—smokies, bacon, and brown sugar—you get a sweet, salty, crispy, and smoky bite that everyone grabs first at the party. They’re perfect for Thanksgiving, game nights, family gatherings, or any event where you want something delicious with zero stress.

 INGREDIENTS (3 Ingredients Only!)

• Little smokies (mini sausages)

• Bacon strips (cut in half)

• Brown sugar

Optional (but amazing): black pepper or chili flakes for a spicy kick.

Bacon-Wrapped Little Smokies

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 METHOD

1. Wrap

1. Cut each bacon strip in half.

2. Wrap each mini sausage with half a strip of bacon.

3. Secure with a toothpick.

2. Coat

• Roll or sprinkle each piece generously in brown sugar until well coated.

3. Bake

1. Preheat oven to 190°C (375°F).

2. Place the wrapped smokies on a baking sheet lined with parchment.

3. Bake for 25–35 minutes, or until bacon is crispy and sugar is caramelized.

 CONCLUSION

Your Bacon-Wrapped Little Smokies are ready—crispy, sweet, smoky, and irresistibly delicious. They take only minutes to prepare but taste like a gourmet snack. Serve them hot and watch how fast they disappear! Perfect for a stress-free holiday table or any quick gathering.