Cheesecake Brownies

 INTRODUCTION

Cheesecake Brownies are the perfect fusion between two classics: rich, fudgy chocolate brownies and creamy, smooth cheesecake. This dessert gives you the best of both worlds — the deep cocoa flavor and moist texture of brownies combined with the tangy sweetness of cheesecake. Each bite is soft, gooey, and irresistibly decadent. Perfect for parties, family gatherings, or simply when you need something comforting and indulgent.

 INGREDIENTS

For the Brownie Batter:

• 1 cup (226 g) butter

• 1 cup (200 g) sugar

• 1 cup (200 g) brown sugar

• 4 eggs

• 1 cup (125 g) flour

• ¾ cup (75 g) cocoa powder

• 1 tsp vanilla

• Pinch of salt

For the Cheesecake Swirl:

• 225 g cream cheese (softened)

• ¼ cup (50 g) sugar

• 1 egg

• 1 tsp vanilla

Cheesecake Brownies

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Method

1. Prepare the Brownie Layer

1. Melt butter and mix with white + brown sugar.

2. Add eggs one by one and whisk well.

3. Add vanilla.

4. Sift in flour, cocoa, and salt.

5. Mix until smooth and thick.

2. Prepare the Cheesecake Layer

1. Beat cream cheese until creamy.

2. Add sugar, egg, and vanilla.

3. Mix until smooth and lump-free.

3. Assemble

1. Preheat oven to 175°C.

2. Spread 80% of the brownie batter into a baking tray.

3. Pour the cheesecake mixture on top.

4. Add dollops of the remaining brownie batter.

5. Swirl gently with a knife to create a marble effect.

4. Bake

• Bake for 30–35 minutes

• Let cool completely before cutting into squares.

The result? Gooey brownie edges + creamy cheesecake pockets. Pure dessert heaven!

 CONCLUSION

Your Cheesecake Brownies are ready to enjoy — a luxurious, rich treat combining two beloved desserts in one amazing bite. Perfect served warm with a scoop of ice cream or enjoyed cold for an extra fudgy texture. This recipe is simple, elegant, and guaranteed to impress anyone who tastes it.