Marinated Ribeye Steaks

Introduction

Marinated Ribeye Steaks are a simple yet flavorful way to elevate your steak experience. Ribeye is naturally rich and tender, and soaking it in a savory, herb-infused marinade enhances the taste, increases tenderness, and adds a deeper aroma once cooked. This method is perfect for grilling, pan-searing, or broiling, and works beautifully for meal prep or special dinners alike.

Ingredients

• 2 ribeye steaks

• ½ cup olive oil

• ¼ cup soy sauce

• 2 tbsp Worcestershire sauce

• 2 tbsp lemon juice (or vinegar)

• 3–4 garlic cloves, minced

• 2 tbsp honey or brown sugar

• 1 tbsp dried parsley (or fresh chopped parsley)

• 1 tsp black pepper

• Optional: 1 tsp paprika or chili flakes for heat

Marinated Ribeye Steaks

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 Instructions

1. Prepare the Steaks

Place the ribeye steaks on a plate or dish.

2. Make the Marinade

In a bowl or measuring cup, whisk together:
olive oil, soy sauce, Worcestershire sauce, lemon juice, garlic, honey, parsley, and pepper.

3. Pour Over the Steaks

Coat the steaks generously with the marinade on both sides.

4. Add Herbs

Sprinkle additional parsley or fresh herbs on top for extra flavor.

5. Seal and Marinate

Place the steaks into a zip-lock bag or airtight container.
Seal the bag and massage it gently to distribute the marinade evenly.

6. Marinating Time

• Minimum: 1 hour

• Best: 4–12 hours (overnight for maximum flavor)

Keep refrigerated while marinating.

7. Cook the Steaks

• Grill: 4–5 minutes per side for medium

• Pan-sear: Cook in a hot oiled skillet until desired doneness

• Broil: 5–7 minutes per side

Let rest for 5 minutes before serving.

 Conclusion

Marinated Ribeye Steaks offer a delicious balance of tenderness, juiciness, and bold flavor. With only a few basic ingredients, you can transform a regular ribeye into a deeply seasoned, restaurant-quality meal. Whether grilling outdoors or cooking indoors on a skillet, this simple marinade makes every bite unforgettable. Enjoy!