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Cheesy Smothered Pork Chops
Introduction
Cheesy Smothered Pork Chops are a warm, hearty, and indulgent meal perfect for family dinners or cozy nights in. With tender pork chops slow-cooked to perfection and finished with a creamy, cheesy topping, this dish brings together simple ingredients for big flavor. The rich gravy, melted cheese, and aromatic herbs create a satisfying combination that pairs beautifully with mashed potatoes, rice, or vegetables.
Ingredients
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2–4 thick-cut pork chops (bone-in or boneless)
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Salt and black pepper (to taste)
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1 tbsp garlic powder
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1 tbsp onion powder
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2 tbsp butter or oil (for searing)
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1 cup sliced onions (optional but recommended)
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1 cup chicken broth
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½ cup heavy cream (or cream of mushroom soup)
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1 cup shredded cheese (mozzarella, cheddar, or a mix)
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Fresh parsley for garnish
Cheesy Smothered Pork Chops
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Instructions
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Season the Pork Chops
Generously season both sides with salt, pepper, garlic powder, and onion powder. -
Sear the Pork Chops
Heat butter or oil in a skillet over medium-high heat. Sear the pork chops for 3–4 minutes per side until nicely browned.
(This adds flavor and keeps them juicy.) -
Prepare the Slow Cooker (or baking dish)
Place sliced onions at the bottom (if using). Lay the seared pork chops on top. -
Make the Gravy
Mix chicken broth and heavy cream (or cream of mushroom). Pour it over the pork chops. -
Cook
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Slow cooker: 6–7 hours on low or 3–4 hours on high
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Oven: Cover and bake at 350°F (175°C) for 1 hour
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Add the Cheese
Sprinkle shredded cheese over each pork chop.
Cook for another 10–15 minutes until melted and bubbling. -
Garnish & Serve
Top with fresh parsley and serve hot with your favorite side.
Conclusion
Cheesy Smothered Pork Chops are a savory, comforting dish that combines tender meat, creamy gravy, and melted cheese for a meal that feels both rustic and deliciously indulgent. It’s an easy recipe that looks impressive yet requires minimal effort—perfect for busy evenings or when you crave something hearty and satisfying. Enjoy every flavorful bite!