homemade loquat jam

Introduction

Loquat  is a small, golden-orange fruit originally from Asia but widely grown in Mediterranean countries. It has soft, juicy flesh with a flavor between apricot, mango, and citrus. Loquats are rich in vitamins A and C and perfect for eating fresh, making juice, or turning into jam.

One of the best ways to preserve their flavor is by making homemade loquat jam, which captures the fruit’s natural sweetness and aroma.

Ingredients

• 1 kg loquats (washed, peeled, seeds removed)

• 600–700 g sugar

• 1 tbsp lemon juice

• 1 cup water

homemade loquat jam

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Instructions

1. Prepare the fruit

• Wash the loquats.

• Peel them and remove the large seeds inside.

• Cut the flesh into small pieces.

2. Cook the mixture

• Place the loquat pieces in a pot.

• Add sugar, water, and lemon juice.

• Cook on medium heat, stirring occasionally.

3. Simmer

• Let the mixture cook for 35–45 minutes until it thickens.

• Mash lightly with a spoon if you want a smoother jam.

4. Check the consistency

• Place a small amount on a cold plate—if it sets, it’s ready.

• If not, cook a bit longer.

5. Store

• Pour the hot jam into sterilized jars.

• Close tightly and let cool.

Conclusion

Loquats are delicious fresh, but transforming them into jam is a great way to enjoy their unique flavor all year long. The fruit’s natural sweetness and slight tartness make for a perfect balance in homemade preserves. This simple recipe highlights the beauty of this seasonal fruit and turns it into a versatile spread for bread, pastries, and desserts.