Lemon Cream Dream Cake

Lemon Cream Dream Cake

 Introduction

This Lemon Cream Dream Cake is the kind of dessert that brightens a room the moment it’s served. With ultra-soft lemon sponge layers and a silky lemon cream filling, every bite is a perfect balance of sunshine-bright citrus and melt-in-your-mouth sweetness. Light, refreshing, and incredibly smooth, this cake is ideal for spring gatherings, summer celebrations, or anytime you’re craving a sweet burst of lemon.

Ingredients

For the Cake Layers

• 1 ½ cups all-purpose flour

• 1 cup granulated sugar

• ½ cup unsalted butter, softened

• 2 large eggs

• ½ cup milk

• 2 teaspoons lemon zest

• 2 tablespoons fresh lemon juice

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• 1 teaspoon vanilla extract

For the Lemon Cream Filling

• 1 cup heavy cream

• 1 cup lemon curd (store-bought or homemade)

• ¼ cup powdered sugar

• 1 teaspoon vanilla extract

For Decoration

• Powdered sugar

• Lemon slices

• Fresh mint (optional)

Lemon Cream Dream Cake

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 Instructions

1. Prepare the Cake

1. Preheat oven to 350°F (175°C). Grease and line two 8-inch round pans.

2. In a bowl, whisk together flour, baking powder, baking soda, and salt.

3. In a separate bowl, beat butter and sugar until light and fluffy.

4. Add eggs one at a time, beating well.

5. Mix in lemon zest, lemon juice, and vanilla.

6. Add dry ingredients and milk alternately, mixing just until smooth.

7. Divide batter evenly into pans and bake 20–25 minutes, or until golden and a toothpick comes out clean.

8. Cool completely.

2. Make the Lemon Cream Filling

1. In a mixing bowl, whip heavy cream until soft peaks form.

2. Add powdered sugar and vanilla; mix again until thick.

3. Fold in the lemon curd gently to create a smooth lemon cream.

3. Assemble the Cake

1. Place one cake layer on a serving plate.

2. Spread a thick layer of lemon cream filling over the top.

3. Add the second cake layer.

4. Dust with powdered sugar.

5. Garnish with lemon slices and mint.

 Conclusion

This Lemon Cream Dream Cake is the kind of dessert that feels elegant yet comfortingly simple. With its bright citrus flavor, creamy filling, and soft texture, it promises to impress guests and delight anyone who tries it. Serve it chilled for the freshest, most refreshing lemon experience. One slice is never enough — you’ve been warned!