Oven-Baked Chicken Thighs with Potatoes

Introduction:
This hearty and comforting one-pan meal combines juicy, golden-brown chicken thighs with tender, seasoned potatoes roasted to perfection. It’s a simple yet flavorful dish perfect for family dinners or gatherings, requiring minimal preparation but delivering maximum taste. The combination of crispy chicken skin, aromatic herbs, and oven-roasted potatoes creates a satisfying, wholesome meal that’s both rustic and elegant.

Ingredients:

• 6 bone-in, skin-on chicken thighs

• 6–8 medium potatoes (yellow or gold), cut into chunks

• 3–4 tablespoons olive oil

• 4–5 cloves garlic, minced

• 1 tablespoon fresh rosemary (or 1 teaspoon dried)

• 1 teaspoon dried thyme

• 1 teaspoon paprika

• Salt and pepper to taste

• Juice of 1 lemon (optional for extra flavor)

Oven-Baked Chicken Thighs with Potatoes

Instructions:

1. Preheat oven to 200°C (400°F).

2. Prepare chicken: Pat chicken thighs dry with a paper towel for crispier skin. Season generously with salt, pepper, paprika, and half of the herbs.

3. Prepare potatoes: In a large bowl, toss potato chunks with olive oil, minced garlic, remaining herbs, salt, and pepper.

4. Assemble: Place seasoned potatoes in a large baking dish. Arrange chicken thighs on top, skin-side up.

5. Bake: Roast in the oven for 45–55 minutes, or until chicken is cooked through (internal temp 75°C / 165°F) and potatoes are golden and tender.

6. Optional: Squeeze fresh lemon juice over the dish before serving for a zesty kick.

Conclusion:
Oven-Baked Chicken Thighs with Potatoes is a fuss-free, flavor-packed dish that turns simple ingredients into a deliciously satisfying meal. With crispy chicken skin, tender potatoes, and fragrant herbs, it’s perfect for a cozy dinner with minimal cleanup. Serve with a fresh salad or steamed veggies for a complete, balanced plate.