GERMAN CHOCOLATE CAKE

GERMAN CHOCOLATE CAKE

Ingredients

• 1/2 cup boiling water
• 4 oz sweet german chocolate
• 2 cups sugar
• 1 cup softened butter
• 4 egg yolks
• 1 teaspoon vanilla
• 2 1/2 cups cake flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 4 egg whites, whipped until stiff
• coconut pecan frosting
• 1 cup (1 1/2 cups) sugar
• 1/2 cup (3/4 cup) butter
• 1 cup (12 oz can) evaporated milk
• 1 teaspoon vanilla (1 1/2 teaspoons)
• 3 egg yolks (4 egg yolks)
• 1 1/3 cups (2 cups) shredded coconut
• 1 cup (1 1/2 cups) chopped pecans

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