Creamed Horn Recipe

Ingredients

Yield: 12 canoncini

For vanilla pudding cream (crema pasticella):
3 egg yolks
3 tablespoons (30g) all-purpose flour
1/2 cup (100g) sugar
1 teaspoon vanilla essence
235ml (8 oz) milk

For canoncini:

1 sheet of thawed puff pastry (about 225g)
1/4 cup (50g) sugar
1 egg (for egg washing)
powdered sugar for decoration

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