FAMOUS CREAM PUFFS
Ingredients
Shellfish:
▢Butter: 8 tablespoons (preferably unsalted)
▢Water: 1 cup
▢Vanilla essence: 1 teaspoon
▢Granulated sugar: 1 teaspoon
▢Eggs: 4 (preferably at room temperature)
▢All-purpose flour: 1 cup
filling:
▢Cream: 1 pint
▢Instant vanilla pudding: 3.4 oz.
▢Milk: 1/3 cup
▢Approximate yield: 16 cream puffs.
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