Strawberry bombs

Strawberry bombs

material:

• 300g (2 cups) flour
• 1 egg
• 45g (1/4 cup) sugar
• pinch of salt
• 7g dry yeast
• 140ml (3/5 cup) hot milk
• 40 g (1/4 cup) softened butter

For decoration:

• Whipped cream
• strawberries, chopped
• Granulated sugar

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