Garlic Steak and Potato Foil Packs

Garlic Steak and Potato Foil Packs

Ingredients

• Cut a 2-pound sirloin steak into 1-inch pieces
• 2 tablespoons olive oil
• 2 cups cauliflower florets
• 12 asparagus spears, cut into 1-inch pieces
• 2 cups broccoli florets
• 1 yellow onion (sliced)
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 teaspoon basil
• salt and pepper to taste
• 4 garlic cloves (finely chopped)
• aluminum foil for packing

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