Heaven on Earth Cake

Heaven on Earth Cake

Igredients:

• 1-2 store-bought or homemade angel cakes
• 1 instant vanilla pudding mix (3.4 oz)
• 1 1/2 cups milk
• 1 cup plain Greek yogurt
• 1 can (21 oz) cherry pie filling, split
• 1 (8 oz) container of frozen whipping cream, thawed shredded
• almonds, garnish as desired (toast, optional)

Heaven on Earth Cake

Preparation:

• Step 1: Cut the angel cake into bite size pieces.
• Step 2: Combine pudding mix and cold milk in a large bowl, add Greek yogurt and mix until smooth.
• Step 3: Spread 1/2 pie cube evenly into a 9 x 13 inch baking dish and top 2/3 with cherry pie filling.
• Step 4: Place the remaining cake cubes on top and pour the custard mixture over the cake, spreading gently in an even layer.
• Step 5: Using a rubber spatula or offset spatula, spread frozen whipped cream over custard layer, pour remaining cherry pie filling over custard and sprinkle with sliced ​​almonds.
• Step 6: Place the casserole dish in the refrigerator for 3 more hours or overnight.