Steak Dinner

Ingredients:

Lamb

• 2 tbsp olive oil
•  1 tbsp lemon juice
•  2 garlic cloves, crushed
•  1 tsp dried mint
•  4 lamb leg steaks
•  salt and black pepper

Veggies

•  500g toddler new potatoes, sliced
•  500g extensive beans (podded weight), skinned if you have time
•  8 shallots, halved
•  2 courgettes, cut into chunks
•  2 tbsp olive oil
•  75ml white wine

To serve

• chopped dill

Steak Dinner

Method:

• First marinate the lamb. Blend the oil, lemon juice, garlic and mint in a bowl and upload masses of seasoning. Upload the lamb steaks and rub the combination into them.

• Set apart whilst you prepare the veggies.Preheat the oven to 200°C/Fan a hundred and eighty°C/fuel 6.

• placed the potatoes, wide beans, shallots and courgettes right into a massive roasting dish, then drizzle over the olive oil and white wine. Stir the whole lot together, then cover the tin with foil. Roast within the oven for half-hour, then dispose of the foil and prepare dinner for another 15 mins.

• flip the oven as much as 220°C/Fan 2 hundred°C/fuel 7. Arrange the lamb steaks over the greens and put the tin back within the oven for 10 minutes. Take away and go away to face for five mins, then sprinkle with dill and